Orchards, fruits, olive, actinidia, apples, banana
120-170 ml/100 l of water; 1-2 l/ha (2-4 applications in spring and summer, last treatment no later than one month before harvest).
Crops in general
100-150 ml/100 l of water; 1-1,5 l/ha (at the first appearance of deficiency symptoms and until their complete disappearance every 7-10 days).