Cereals, legumes
1-2 l/ha (3 applications: stem branching, budding, bean formation).
Maize
1,5-3 l/ha (1-2 applications: 6-8 leaves, flowering).
Sunflower
1,5-3 l/ha (1-2 applications: 3-4 pairs of leaves, basket development).
Flax
1.5-2.5 l/ha (1-2 applications: sprouting, herringbone budding).
Fruits, berries, grapes, watermelon, melon, pumpkin, olive, actinidia, citrus fruits.
80-150 ml/100 litres of water; 1-2,5 l/ha (3-4 applications: beginning of flowering, fruit setting, fruit ripening).
Flowers
70-120 ml/100 l of water (1-2 applications: before and after bud formation).