Leaf treatment (flow rate is adjusted to plant size)
Cereals, pulses, oilseeds, industrial crops, sugar beet, potatoes
150-250 ml/100 litres of water; 1.5-2.5 l/ha (1-2 treatments per season).
Vegetables, berries, strawberries.
150-250 ml/100 l of water; 1.5-2.5 l/1 ha (2-4 treatments at intervals of 10-15 days, starting from budding).
Orchards, fruit, olive, grape, actinidia, banana
100-200 ml/100 l of water; 1-2 l/1 ha (2-4 treatments at intervals of 10-15 days, starting from budding).
Flowers and ornamental plants
70-150 ml/100 litres of water; 0.5-1.5 l/ha (1-2 treatments per season).
Culture as a whole
150-250 ml/100 litres of water; 1.5-2.5 l/ha (1-3 treatments with an interval of 10-15 days).