Leaf treatment (flow rate is adjusted to plant size)
Cereals, pulses, oilseeds, industrial crops, sugar beet, potatoes, maize
250–350 ml/100 litres of water; 2.5–3.5 l/ha (2–3 treatments with an interval of 10–15 days).
Vegetables, melons
250–350 ml/100 litres of water; 2.5–3.5 l/ha (3–5 applications at intervals of 10–15 days, starting from fruit setting).
Fruits
200–300 ml/100 litres of water; 2–3 l/ha (3–5 applications at intervals of 10–15 days, starting from fruit setting).
Berries, grapes
150–250 ml/100 litres of water; 1.5–2.5 l/ha (3–4 applications at intervals of 10–15 days: before flowering, ovary formation, fruit growth, beginning of ripening).
Floral and decorative
100–250 ml/100 litres of water; 1.0–2.5 l/ha (2–3 applications with an interval of 10–15 days).
Culture as a whole
200–350 ml/100 litres of water; 2.0–3.5 l/ha (2–4 applications with an interval of 10–15 days).